![]() Drain.ĢMeanwhile, make the creamy cheese sauce. Serve this Homemade Caesar Salad on the side or try our Easy Coleslaw for some crunch.ġBring a large pot of salted water to the boil, add the pasta then follow package directions, but cook 1 minute less than the package calls for.For a lighter take on pasta with cheese, try our Orzo Pasta with Tomatoes, Basil, and Parmesan or these Easy Buttered Noodles!.Try our Creamy White Chicken Lasagna - Nothing says comfort to us like baked lasagna loaded with creamy sauce, chicken, and cheese.This Pumpkin Macaroni and Cheese swaps some of the cheese sauce for pumpkin puree.Lighter Mac and Cheese: Swapping half of the cheese sauce for pureed cauliflower cuts calories and still tastes incredible. Smoked paprika is also delicious.īroccoli Mac and Cheese: A kid favorite! Stir roasted broccoli or steamed broccoli into the pot before serving. Spiced Macaroni and Cheese: Mustard (Dijon or mustard powder), nutmeg, and a pinch of cayenne pepper are classic additions to the cheese sauce. For more flavor, a bit of parmesan or pecorino cheese is lovely, and for a more adult dish, try blue cheese! Try easy melting Gruyere, Fontina or Monterey Jack. Use a Variety of Cheeses: Cheddar isn’t the only cheese to use. See our recipe for making roasted garlic. For roasted garlic, you can increase to 6 cloves or more. Add either to the butter just before adding the flour. Garlic Mac and Cheese: Fresh garlic and roasted garlic are excellent in this recipe. We shared this Baked Macaroni and Cheese a while back. Here are some of our favorites:īaked Mac and Cheese: Once the pasta and cheese sauce are combined, add it to a baking dish and bake with a little more cheese and breadcrumbs sprinkled on top. This recipe is easy to adapt to other variations. ![]() If it doesn’t pop, add a touch more salt to the pot.
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